At Roots juicery, we love doing our own nut mylks to provide a non-dairy alternative to our nutrition. This creamy cashew mylk combined with oats sweetness is loaded with nutrients, healthy fats, full of protein and vitamins and minerals. It may reduce cholesterol, is rich in vitamin B, and provide nutrients that supports bone health.
Use cold in our Signature Granola or warm, this mylk can be used as well for cooking and stay up to 3-5 days in your fridge.
Separation and bottom sediments are natural.